Chinese Food
All Recipes
Fire with vegetable filling
Huoshao. The foreign name is bakedweaten cake. It is a kind of characteristic traditional famous food that is mainly popular in northern China. The origin mainly includes Shandong, Beijing, Tianjin, Hebei, Henan, etc. the main ingredients are fl... ...
Fennel pork dumpling
The main ingredients of fennel are fennel oil. It can stimulate gastrointestinal nerve and blood vessels, promote the secretion of digestive fluid, increase gastrointestinal peristalsis, and eliminate accumulated gas. So when it has the effect o... ...
Stir fried Octopus
It tastes great. The steps are simple. Try it.
Honey three knives
Think about all the evil honey three knives. Eat or not eat?. Let's start with a few words about today's broken wall machine group purchase (click here for details). Originally, it was a three-day group purchase. But because of the enthusiasm of... ...
Cute bear, bath, curry and rice
I like curry rice. I like it better with cartoon. We have two copies and three copies as shown in the figure. -
Shrimp ball, gluten, curry rice
Baimengduo curry, which is composed of a variety of spices, has a strong aroma to enhance appetite and promote blood circulation. It can be matched with fish, shrimp and vegetables to make the soup taste mellow and smooth, which is the most attr... ...
Steamed bun with kelp stalk
I didn't eat the kelp dish I bought before. I wanted to search the kelp Stem Silk bun. I found it didn't. I wanted to try it myself. It turned out to be good. I'd like to share it with you.
Stir fried vegetable moss
Vegetable moss is a special product of the south. It used to be the tribute mouth of the imperial court. It's called the golden palace dish. Now it's a household dish. Just stir fry it. It's a delicious dish with tender taste, rich nutrition and... ...
Stir fried beef tenderloin with fresh mushroom
I've been eating a fat reduction meal recently. I'm always thinking about what to eat. Look at the beef tenderloin in the refrigerator. I'll fry it with fresh mushrooms.
Quick fried Kwai squash with green peppers
I love squid recently. It's perfect with green peppers. It's made by Jiuyang cooking machine. It's super simple. It can finish a dish in 4 minutes. There's no lampblack yet.
Wonton with pure meat
Wonton is the staple food of our breakfast, because it can be eaten as soon as it is cooked. And it is packed in advance and put in the refrigerator for freezing. When it is eaten, it can be taken out for cooking. It is very convenient and fast.... ...
Homemade pig cold skin
It's a pig skin. It's very chewy when it's braised. Two old people in the family can't eat it. They'll figure out how to make two old people eat it. Otherwise, one person can't eat much.
Home cooked porridge
One day there was a lot of leftovers at home. I didn't want to fry rice, so I learned to cook porridge with my mother. This porridge is not the same as the one on bean and fruit. It has a lot of oil. It's very fragrant and hot.
Anti haze and dust removing. Pig blood and leek soup
Pig blood doesn't look delicious. In fact, it's tender. It can remove dust. It's most suitable for anti haze. But you have to choose fresh pig blood without peculiar smell. It's good with leeks for soup.
Fried pork with celery
The breakfast of northerners is mainly pasta. Pot stickers, steamed buns and buns are often made. I personally think the pot stickers with meat filling are the most delicious with celery meat and leek meat. There are many celery fibers. They can... ...
Fried noodles with bacon
Because of this bowl of noodles, I suddenly felt like I was 20 years old when I was in college.
Almond croissant
I want to cure my heart of eating with all kinds of bread. When I have time, I want to roll up the bread and the power of eating. This almond croissant milk is fragrant, soft and silky. Satisfied my taste buds of food
